Experiences
Creating sacred spaces around the world
At Haus of Ritual, every experience is an offering.
What began as a table—an intimate farm‑to‑table gathering where strangers became kin and the sanctity of dining together was restored—has now grown into a movement.
Ritual Dinners was our first offering: seasonal farm to table meals crafted to reconnect us with the land, our bodies, and one another. Around those tables, we discovered that food is more than nourishment; it is a catalyst for community, for reciprocity, and for remembering what sustains us. Each dinner became a sacred space where stories were shared, wisdom was exchanged, and resources were raised for causes that mattered.
From these roots, Ritual has evolved into Haus of Ritual—a home for sacred experiences around the world.
While our offerings now expand far beyond the dinner table, our heartbeat remains the same: to create spaces where community can flourish, where creativity and care converge, and where giving back is woven into everything we do.
Whether through immersive gatherings, intentional workshops, or sensory experiences, Haus of Ritual carries forward the essence of those first dinners: the belief that when we come together with intention, and care, we not only nourish ourselves, we nourish the world.
core values
WE ENCOURAGE CONNECTION
We believe that world change begins with inner world change, and when we can connect to the food on our plates we are better equipped to reconnect to the world around us.
WE CULTIVATE
COMMUNITY
By restoring the dining ritual we are reminded of the importance of coming together and the healing that happens through food.
WE GROW
TOGETHER
Ritual recognizes that not every seed that is planted becomes fruit to harvest. We honor the miracle it takes to grow and we are committed to facing any challenges we may encounter with resilience.
WE OFFER
NOURISHMENT
We are passionate about offering a nourishing farm to table experience through dining together. In our fast paced world, providing a safe space for sustenance together is sacred.
CREATE WITH
INTENTION
Everything that we create is crafted with intention. We are meticulous about the details and we work in unison with nature in order to provide a memorable experience.
WE HONOR INCLUSIVITY
We recognize that the individual is a significant part of a greater whole and when we can honor our differences and meet together at the table we can create the change that we wish to see.
Founder and CEO
Culinary Artist, Writer and Human Rights Activist, Imān Benét has devoted her life to creating social action through art and storytelling.
As a proud Oakland native, and recent Los Angeles transplant, Imān's focus is on reimagining a more thoughtful and generous way of existing that is equitable and regenerative for all. Through the lens of food, healing, and environmental justice Imān aims to effectively activate and empower local communities by sharing stories, advancing social education, and creating space for conscious conversation that leads to real change.
iman benet
Co-Founder and Executive Chef
California born Executive Chef and Brand Director, Rachel Bussey, is committed to creating comfortable, beautiful, enriching experiences for the greater collective.
Gathering community around food is a deeply rooted passion of hers. In all that she does, Rachel aims to co-create multi-sensory experiences from the studio to the table.
rachel bussey
our partners
